Wow!
We had a great turn out for some yummy appetizers and wine. Thank you to Cari Utrup for hosting and for teaching us
how to make her famous pepperoni bread. Thank you also to Kristin Nichols who had so many great ideas for saving money
both in and out of the kitchen!
We
voted for the best appetizer and though Buffalo Chicken Dip, Hot Pizza dip, pepperoni bread, and artichoke dip all got votes,
Susie Probert's Stuffed Mushrooms won. (See recipe wherever)
Please
join us for the next What's Cooking meeting at Kristen Rose's home on Tuesday November 11th at 7:00.
We will be making and decorating cookies. This should be a sweet event! Please RSVP by November 6th so we can coordinate
the supplies and cookies.
Look
for our crock pot night and Chili cook-off coming in the New Year! We are still looking for a hostess for the chili
cook-off in February.
Susie's
Mushrooms
1 tub
cream cheese with chives
1 package puff pastry (not philo)
16 oz mushrooms ( the smaller work better)
Wash
and de-steam the mushrooms. Discard the stems. Fill mushrooms with cream cheese. Cut thawed puff pastry into 1”
squares. Place mushroom in the center of square and pull up opposite corners over top of mushroom and pinch. Repeat
with other set of corners. Bake at 375 for 15 -20 minutes or until golden brown.
